Our head chef brings a lifetime of family recipes and professional experience to Eva Bosphorus. Trained both in Istanbul and abroad, the chef blends local ingredients with contemporary techniques to create balanced, memorable dishes.
In the Kitchen
From selecting fishermen's catch early in the morning to finishing plates with seasonal herbs, attention to detail shapes every course. The chef enjoys collaborating with local producers to highlight what makes the Bosphorus region unique.
Join us for a tasting menu that reflects the chef's approach — reservations recommended.
